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Included With Every Course · Course 21

Kitchen Sanitation & Food Safety Essentials

Automatically included with every purchase: sanitation, cross-contamination prevention, storage, temperature control, allergens, and safe service.
Required foundationSKILL LEVEL6CORE LESSONSIncludedWITH EVERY PURCHASE
Choose a paid course to receive this↗
Kitchen Sanitation & Food Safety Essentials course preview
TAUGHT BYChef Anna Nichole

Press play

Your personal
course welcome.

Excellent food begins with a safe kitchen. This required foundation course is automatically attached to every paid course package at no extra charge.

COURSE INTRODUCTIONMeet your course with Chef Anna NicholeCaptioned preview · Turn on sound when full teaching videos are added

ABOUT THIS COURSE

Go beyond the recipe.
Understand the craft.

Protect every person you serve through professional sanitation, handwashing, cross-contamination prevention, temperature control, storage, allergen awareness, cleaning, and safe service.

“I want you to recognize what excellent food looks, sounds, feels, and tastes like—so you can adjust with confidence in your own kitchen.”Chef Anna Nichole

WHAT YOU WILL LEARN

Your complete
learning journey.

Each lesson combines close-up instruction, professional reasoning, guided practice, and a clear checkpoint before you move forward.
01

LESSON 1

Food Safety Foundations

Understand ingredients, equipment, heat, timing, and the sensory cues professionals watch for.
VIDEO + PRACTICE
02

LESSON 2

Mise en Place & Prep

Organize the kitchen so the cooking feels calm, clean, and intentional.
VIDEO + PRACTICE
03

LESSON 3

The Core Technique

See the method broken down into repeatable decisions—not memorized motions.
VIDEO + PRACTICE
04

LESSON 4

Build Balanced Flavor

Layer salt, acidity, aroma, texture, and richness with purpose.
VIDEO + PRACTICE
05

LESSON 5

Finish & Plate

Use height, color, negative space, sauce, and garnish without overworking the plate.
VIDEO + PRACTICE
06

LESSON 6

Chef Challenge

Cook independently, troubleshoot in real time, and make the final dish your own.
CHEF CHALLENGE

BY THE END

You will be able to…

  1. 01Prevent cross-contamination and allergen cross-contact
  2. 02Use safe receiving, storage, cooking, cooling, and reheating practices
  3. 03Build an effective cleaning and sanitizing routine
  4. 04Recognize when food must be discarded
Chef Anna NicholeLEARN WITH CHEF ANNA

EVERYTHING YOU RECEIVE

A complete course room—
not just a video.

01Lifetime course-room access

Return to your lessons, recipes, professional practice, and saved progress whenever you need a refresher.

02Course-specific downloads

Kitchen sanitation checklist · Safe temperature reference · Storage and cooling guide

03Recipes and substitutions

Tested methods, chef secrets, allergen notes, and swaps that replace the ingredient’s actual job.

04Private teacher discussion

Ask Chef Anna questions, share what happened, receive feedback, and learn from the course community.

05Food safety foundation

Kitchen Sanitation & Food Safety Essentials attaches automatically to every paid package.

06Certificate of completion

Finish every lesson to unlock a personalized, printable Dish Well Treats Culinary Academy certificate.

CERTIFICATE OF COMPLETION

This proudly recognizes

Your Name

for successfully completing

Kitchen Sanitation & Food Safety Essentials

Chef Anna NicholeDISH WELL TREATS CULINARY ACADEMY

YOUR FINISH LINE

Complete the course.
Celebrate the skill.

Your certificate unlocks automatically when every course lesson is marked complete. Print it, save it as a PDF, or share your accomplishment.