Culinary Arts
High school graduate at age 15. Immediately entered culinary school and graduated in Culinary Arts at age 17.
Find Your Course
MEET YOUR INSTRUCTOR
Chef Anna
Nichole.
Professional Chef · 10+ Years of Culinary & Hospitality Experience · Certified Sanitation Manager · Entrepreneur · Author · Educator“I do not want you to simply follow recipes. I want you to understand flavor, trust your hands, and know that you belong in the kitchen.”
FROM MY KITCHEN TO YOURS
Gifted early.
Trained with purpose.
Chef Anna Nichole brings over 10 years of culinary and hospitality experience to every table she serves and every student she teaches. Her journey began with unusual focus and determination: she graduated from high school at just 15 years old, immediately enrolled in culinary school, and earned her Culinary Arts degree by age 17. What began as a natural love for feeding people became a lifelong discipline of professional cooking, service, leadership, business, and ministry.
Today, she brings that full journey to Dish Well Treats Culinary Academy: real chef technique made clear, welcoming, and useful in a real home kitchen. Her teaching joins gourmet cooking, gracious hospitality, Biblical nourishment, food safety, confident preparation, and the leadership required to serve people with excellence.
Learn with Chef Anna →EDUCATION & CREDENTIALS
A chef’s hands.
A leader’s foundation.
Chef Anna’s education reaches far beyond the kitchen, shaping the way she teaches technique, hospitality, organization, faith, and entrepreneurship as one complete discipline.Hospitality & Business
Bachelor’s degree in Business Administration with a concentration in Hospitality and Tourism.
Project Leadership
Master’s degree in Business Administration with a focus in Project Management.
Theology & Education
Doctorate in Theology and Christian Education, bringing faith, nourishment, and service together with purpose.
Continuing Doctoral Study
Currently pursuing doctoral study in Business Administration and Organizational Leadership.
Professional Excellence
Certified Sanitation Manager, entrepreneur, book author, culinary educator, and founder of Dish Well Treats.
A TABLE REMEMBERED
Trusted to serve
with excellence.
Through Dish Well Treats, Chef Anna has prepared cuisine for notable individuals and acclaimed organizations, delivering the same care, flavor, professionalism, and exceptional service to every table.
Morgan FreemanAarón SánchezGeorgia Mass ChoirMississippi Mass ChoirFlorida Fellowship Super ChoirRev. Milton BigghamSelected individuals and organizations served by Chef Anna Nichole and Dish Well Treats.
THE HEART OF THE ACADEMY
Serve. Prepare.
Create.
Chef Anna is not simply showing you what she cooks. She is teaching you the preparation, discipline, hidden professional details, and generous spirit that helped her build a life doing what her hands love to do: cook. Every course is designed to help you serve with confidence, prepare with intention, and create food people remember.
“Excellence is not about making the kitchen intimidating. It is about learning the details that let your gift serve people well.”Chef Anna NicholeExplore every course →